Dane Salabak

Dane Salabak

Assistant Professor of Instruction

Grover Center E180
Athens Campus

salabak@ohio.edu

740-597-3345

Education

AAB, Culinary Arts and Baking, Hocking College, 2016
MA, Human and Consumer Sciences, Specialization in Food and Nutrition, Ohio University, 2012
BA, Family and Consumer Sciences Education, Ohio University, 2008

Research/Professional Interests

Environmental Nutrition

Select Publications

Brannan, R. G., Salabak, D. E., and Holben, D.E. 2012. Sensory analysis of pawpaw (Asimina triloba) pulp puree: Consumer appraisal and descriptive lexicon. Journal of Food Research. 1(1).
Brannan, R.G., Salabak, D. E. 2009. Ability of Methanolic Seed Extracts of Pawpaw (Asimina tribloba) to Inhibit n-3 Fatty Acid Oxidation Initiated by Peroxyl Radicals and Reactive Oxygen, Nitrogen, and Sulfur. Food Chemistry. 114:253-258.

Awards and Honors

Student Chef of the Year, Hocking College, 2016
Graduate Assistant Outstanding Teaching Award, Ohio University, 2010