Eric LeMay
Recent News
Education
Ph.D. in English Literature Northwestern University, 2002
M.F.A. in Writing Columbia University, 1997
A.B. in Philosophy Ohio University,1993
Bio
Eric LeMay is the author of five books. His work has appeared in The Paris Review, Gastronomica, Poetry Daily, the Best Food Writing series, and other venues. He is also a host on the New Book Network.
Scholarly Focus
- Creative Writing: Nonfiction
Publications—Books
Eric LeMay is the author of Immortal Milk: Adventures in Cheese (Free Press, 2010), The One in the Many (Zoo Press, 2003), and In Praise of Nothing: Essays, Memoir, and Other Experiments. He received an MFA in writing from Columbia University and a Ph.D. in English literature from Northwestern University. He serves as Web Editor for Alimentum: The Literature of Food. His work has appeared in The Nation, The Harvard Review, The Paris Review, Gastronomica, Poetry Daily, and the Best Food Writing series.