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France: Culinary Couture - Exploring Parisian Flair

Program Type

  • OHIO Credit

Academic Focus

  • Business
  • Hospitality, Tourism, and Recreation
  • Humanities and Social Sciences
  • Various

Country/Region

  • France

Program Term

  • Spring Break

For more information:

Lisa Williams
Program Director
121B Patton Hall
williaL6@ohio.edu
740.597.3122

Thomas Stevenson
Program Director
stevent3@ohio.edu

Caroline Bresnahan
Program Coordinator, Office of Global Opportunities
cb632524@ohio.edu

Office of Global Opportunities
global.opportunities@ohio.edu

Application Deadline

October 1, 2024

Apply for this OHIO-Credit Program (opens in a new window)

This program will not be offered in coming terms. This program page will be deactivated at the close of Spring 2025.

Overview 

Since the reign of Louis XIV, Paris has established itself as a fashion and culinary center. The advent of the internet and social media has again crowned Paris the global leader and key educator in apparel and merchandising, where avant-garde meets centuries of tradition. 

Culinary Couture invites you to join in on a first-hand, immersive experience to discover the culture of this fashion and culinary center and the factors, economic and sensory, influencing fashion and cuisine. This experience provides you with experiential learning of the core of Retail and Fashion Merchandising and Restaurant, Hotel, and Tourism all in the span of spring break.

Featured venues to include the Paris high-end fashion industry, the Fashion Merchandising district, French food and beverage industry, a French Pastry company, the Louvre and a planned excursion to the Chateau de Versailles - a chance for students to travel mid-program to an historical venue of global magnitude.

Students will share double rooms in the Latin Quarter with free wi-fi and tastefully appointed rooms, all with private baths, on a quiet street in central Paris. Program students will be under the tutelage of OU professors who have expert knowledge and extensive familiarity of Paris and the French language.

Highlights and Excursions 

Students will visit Palace of Versailles and Gardens, the Louvre, and take part in a French cooking class.

Living Arrangements 

Students will be staying 7 nights at a centrally located hotel in Paris.

Program Dates 

March 9, 2025-March 15, 2025

Academics  

Students will choose from the following courses to earn a total of 3 credit hours. 

  • RFM 3400
  • RHT 4900

Cost  

The following information is intended to help participants understand the estimated costs associated with the program.  For additional information regarding program costs, please refer to Understanding Program Costs for Ohio-Credit Programs.

The total estimated cost for 2025-2026 is still being finalized and cost information will be updated when the next program cycle opens for application.

  • Undergraduate estimate: $TBD + 3 Credits of Spring Athens-Campus Tuition/Fees*

This is divided across the following line items:

  • Program Fee: $TBD
    • Includes: TBD
  • Estimated out of pockets: TBD
  • Tuition:  Based on individual Tuition Guarantee or Graduate Program of Study (refer to Bursars for more information)

Non-program-related entertainment, souvenirs, and additional travel are not included in the cost estimate and should be budgeted separately.

Detailed student budget worksheets will be sent to all applicant nominated on the program and are available upon request from global.opportunities@ohio.edu (opens in a new window)

*Note: The credit-hours associated with the program are part of the Spring semester. Students taking between 12 to 20 Athens campus hours, including those associated with the program, will not incur additional tuition costs for the Spring semester. Students taking less than 12 or more than 20 Athens campus credits for the Spring term will see their tuition charge adjusted accordingly.  

Funding Opportunities

More information on financial aid and scholarships can be found on our funding pages.

Eligibility and Requirements 

This program is open to all Ohio University students with a minimum GPA of 2.0 who are in good conduct standing. Retail and Fashion Merchandizing and Apparel majors are given priority.  Selection is also contingent on a successful interview by one or both co-directors. One reference is required. 

Students who will be on probation at any point during the program for a conduct offense that took place less than a calendar year from the program start date may not study abroad. Read the entire conduct policy (opens in a new window) 

This program accepts NON-OHIO students. For more information about this process visit the Non-OHIO student page.   

Participants must have a at least a high school diploma or the equivalent (e.g. GED) by the start date of the program to be considered for eligibility.  Students enrolled in College Credit Plus (CC+) are not eligible for study away programs.

Entry and Exit Requirements 

U.S. citizens are required to have a valid U.S. passport when traveling outside of the United States. If you plan to study or travel abroad in the next year,  apply for your passport (opens in a new window)  now. Some countries also require a visa to legally enter or reside in the country.

U.S. citizens  will not  need a visa or other special document to enter the country for the length of this program. Please also note that visa requirements may vary if you plan to stay in the country longer than the program dates or travel to other countries during or after the program. Please familiarize yourself with these recommendations and requirements prior to applying to this program. 

For more specific visa related information, please visit OGO’s  Visa Information Page (opens in a new window) 

Information for  Non-U.S. citizens 

Resources