Program Highlights

Ohio University's Master's in Food and Nutrition Sciences program is ideal for those who have an undergraduate degree in nutrition or dietietics. The program is designed for individuals seeking career entry or advancement in the field of nutrition and dietetics including preparation for the changing landscape of Registered Dietitian requirements.

What to Expect

• Flexible Learning: Our 100% online program is ideal for working professionals and other individuals who require a self-paced learning experience. You can complete your degree in as few as 12 months or take courses at your own pace.
• Comprehensive Curriculum: Core coursework covers essential topics such as diet and chronic disease, statistics, seminar and research.
• Customization: Tailor your education with student-chosen electives, deepening your knowledge in food and nutrition or pursuing a complementary graduate certificate. Certificate options include diabetes, Appalachian studies, veteran’s health, global health, epidemiology, health policy, clinical informatics or healthcare leadership.  
• Diverse Curriculum: Explore a wide range of topics, such as gut microbiome, functional foods, pediatric nutrition, geriatric nutrition, sports nutrition, and food biotechnology.
• Supervised project: Work one-on-one with a faculty advisor on a graduate project of interest to help develop essential skills for evidence-based practice.
• Thesis Not Required: For those not interested in research careers, this program does not require a thesis. 
• Supportive Services: Access academic advisors and writing assistance, ensuring a seamless educational experience.