Ohio faculty experts discuss food sustainability and safety around the holidays during Nov. 18 Ask the Experts

Ask the Experts Food safety and sustainability

Faculty experts Steve Scanlan, professor of Sociology, director of Graduate Studies for the Sociology MA Program and director of Studies for the HTC Environmental Studies Program in the College of Arts and Sciences, Michele Morrone, professor in the College of Health Sciences and Professions, and Thomas (Thom) Stevenson, assistant professor of instruction in the Patton College of Education, discussed food sustainability and safety around the holidays, as well as the importance of food access during an Ask the Experts livestream on Friday, Nov. 18 at 3 p.m.

Samantha Pelham, OHIO media relations specialist, moderated the discussion, and asked questions from viewers to the experts.

The experts provided multiple resources where individuals can learn more about food safety, as well as how to access food if they are food insecure. The following are just some of the resources they spoke about:

The livestream can be viewed on the Ohio University YouTube channel or the Ohio University Facebook page.

Panel discussions on topical issues, which include opportunities for University and community engagement, are hosted regularly on the University’s Facebook and YouTube page.