From Grain to Glass
Explore the Science, Art, and Taste of Brewing
Embark on a unique journey through the world of brewing with Ohio University Alumni Association’s Bobcat Brew Trail Learning Series, "From Grain to Glass: The Science, Art, and Taste of Brewing." This three-part series brings alumni and friends together to uncover the fascinating process of brewing—whether it’s the precise science of fermentation, the creative art of recipe and can design, or the refined taste of a perfect beer pairing. Each installment offers an immersive, hands-on experience designed to engage, educate, and connect Bobcat brewers, enthusiasts, and friends of Ohio University.
What to Expect
From Grain to Glass: The Science, Art, and Taste of Brewing events will feature:
- Networking opportunities for Bobcats
- Hands-on learning experience into the brewing process
- OHIO themed games
- Prizes and giveaways on hand
- Registration is required
Events
Installment 1: The Science of Brewing
Date: Thursday | Nov. 7, 2024 | 6-8 p.m.
Location: Nocterra Audubon, 516 Maier Place, Columbus, OH
Speaker: Dr. Michael Held, Associate Professor & Graduate Chair of the Molecular and Cellular Biology Program, Director of Craft Brewing Certificate
Spend the evening exploring the fascinating science behind your favorite beers. Led by Dr. Michael Held, Associate Professor and Director of Ohio University's Craft Brewing Certificate, this interactive session will delve into the biochemical processes that bring beer to life.
Learn how ingredients like water, malt, hops, and yeast work together to create the perfect brew, and discover how factors like temperature and pH levels affect the final product. Participants will get a hands-on look at the ingredients behind the brewing process.
Whether you're a beer enthusiast or simply curious about the science of brewing, this is an experience you won’t want to miss, and don’t worry, no prior science knowledge is necessary!
Installment 2: The Art of Brewing
Date: Feb. 2025, date coming soon
Location: Columbus, OH, specifics coming soon
Speaker: Art Oestrike, OHIO faculty member, alumnus, and manager/owner of Jackie O's Pub & Brewery
Join us for an evening with OHIO alumnus and faculty member Art Oestrike, owner and manager of the acclaimed Jackie O's Pub and Brewery! Art, who teaches the popular course Art of Craft Brewing, will share insights into the creative process behind Jackie O's iconic beer can designs. Known for collaborating with local artists, Art will discuss how each label comes to life, from the initial concept to the final product, and the art that captures the essence of each brew. Don't miss this unique opportunity to explore the intersection of brewing and artistry with a leader in the field.
Installment 3: The Taste of Brewing - A Beer Pairing Dinner Experience
Date: Saturday | April 26, 2025
Location: College Green, Athens, OH
Host: Thomas Stevenson, Assistant Professor of Instruction, Director of Food and Beverage Operations, in collaboration with current students and alumni
End the series with a memorable evening dedicated to the art of tasting. This guided dinner pairs a locally sourced menu with carefully selected beers, each course crafted to showcase the harmony of flavors between food and drink. Participants will learn the essentials of flavor profiles, pairing principles, and tasting techniques, all within an elegant setting on College Green. Guided by Ohio University’s own culinary and beverage experts, this immersive experience is an opportunity to savor, learn, and connect in a beautiful, festive atmosphere.