Athens Campus Kitchens and Lounge
Student Lounge & Kitchen
Heritage Hall 105 serves as a student lounge and kitchen for students. Dining tables and chairs are available, as well as a sofa and chairs, coffee maker, television and ping-pong table
Kitchen Guidelines
Kitchen facilities are provided for the exclusive use of Heritage College students. Refrigerators, microwaves, sinks, and storage space are available for use. Lunches may be stored in the refrigerator and/or prepared in the microwave. Storage cabinets are open for use by all students. Please respect the privileges offered by this area and keep it clean. Please be respectful and clean up after yourself. Note: There are not freezers in this space.
- Kitchen guidelines apply to ALL STUDENTS of the Heritage College.
- No food is to be left in the refrigerator over the weekend. All food, lunch bags, containers, etc. will be placed in the trash after 5 p.m. on Friday.
- No dishes may be left in the sink unattended. Any dishes left in the sink unattended will be thrown away.
- Do not place additional appliances, or move current appliances, in the kitchens without permission of Student Affairs.
- At the end of each week, the kitchens will be cleaned by student organizations under the supervision of the Student Government Association (SGA). Any food, mugs, lunch bags, etc. will be thrown away if not removed by 5 p.m. on Friday.
- Any persistent problems with messes will result in administrative closure of the kitchens until the situation is resolved. SGA and/or the administration of the Heritage College have the ability to close the kitchens as they see fit.
- Although the kitchens are to be used by all Heritage College students, every week a different Heritage College organization will be responsible for cleaning them.
For more information, please contact Sarah Lawrence.